descrizione del lavoro

Borgo Pignano, a 750 acre private estate hidden away in the hills and valleys of Tuscany whose ethos is a commitment to slow food, slow living and sustainable organic farming, is looking for an engaging and proactive
CHEF DE PARTIE for the months from April to October 2023.

Main Responsabilities:
• Helping the Sous Chef and Executive Chef to develop new dishes and menus
• Responsible for hygiene, safety and correct use of equipment and utensils
• Ensure the quality and standards of the restaurant in the presentation and implementation of the dishes
• Ensures that high standards of hygiene, cleanliness and safety are maintained his/her kitchen area at all times

Requirements:
• 2/3 Years of experience in the same role at least
• Predisposition to teamwork and perform under-pressure
• Passion for his/her work
• Eye for detail
• Strong knolowged about culinary trends
• Pro-active approach in problems solving
• Keen to work in a dynamic contest, careful about biological products
• Respect for nature and for value that the heart represents
• Proficient in English and Italian
• Own car

Benefits: Shared accomodations and meals

Please send your CV and your consent on the processing of personal data, in accordance to GDPR and art. 13 of the Legislative Decree of June 30, 2003, no. 196 of the Personal Data Protection Code