descrizione del lavoro

We are looking for a Chef de Rang to join our 5* luxury Grand Hotel Convento di Amalfi.

Job Description
Reporting to the maître, the selected resource will be in charge of a specific station of the restaurant.

The main responsibilities will be:
– Ensuring and organizing the set-up of the dining room and tables, taking care of their functionality and aesthetics;
– Welcoming guests, guiding them to the tables, presenting the menu and wine list, suggesting the best pairings, and managing table service;
– Coordinating and monitoring the commis waiters assigned to him/her.

Qualifications
– Graduation in the tourism/hotel industry.
– At least 2 years’ experience in a similar position in luxury hotels or high-level restaurants.
– Familiarity with the mise en place techniques of an à la carte restaurant and banqueting.
– Fluent English and a second foreign language are considered a plus.
– Pleasant personality and positive attitude, with a strong sense of aesthetics and attention to details and quality.
– Excellent interpersonal skills, ability to anticipate the guests’ needs, and work both in a team and independently.

Residence/domicile in Amalfi or nearby is considered a plus.