descrizione del lavoro

Company:
IRCA is a leading international provider of semi-finished ingredients for the bakery, pastry and gelato markets, serving independent producers as well as large food manufacturers (e.g. CPG). Core products include chocolate, chocolate decorations, creams, pastry mixes, gelato ingredients, and other bakery / pastry ingredients.
The Company, headquartered in Italy, was acquired by Advent International, the global Private Equity firm, in July 2022, and has a strong track record of growth over the last decade.
Thanks to the recent acquisitions of important players in the belonging market, IRCA is becoming a global leader in the semi-finished ingredients industry, with 22 manufacturing facilities in Europe, US and Vietnam and a combined €1 billion of revenues.
Purpose of Position:
Coordinate and manage the control and quality assurance activities of the production site, both within the departments and through the planning activity, to ensure that raw materials, processes and finished products reach and meet the established standards.
Description of main Activities / Responsibilities: Monitor business processes to verify protocol application and compliance with predefined procedures
Planning and conducting quality control activities and internal inspections
Coordinating and supervising the analysis of raw materials and products
Working together to produce data sheets of incoming raw materials and processed products
Analyze and process customer satisfaction and customer quality data
Evaluate external suppliers and make sure they comply with technical quality requirements
Report regularly to the person responsible on the progress of the quality management system in order to achieve the KPIs
Training staff on: quality, hygiene, food safety, food security, etc.
Education: Master’s degree in Food Science and Technology
Professional Skills: Knowledge of food technology, in particular BRC, IFS or similar quality standards
Knowledge of current food industry legislation
Ability to use the main analysis tools in the food analysis laboratory
Knowledge of production processes in an industrial context
Experiences: 3+ years of experience in quality department within food sector
Language Skills: English proficiency
Computer Skills: MS Office
Behavioural requirements: Excellent analytical skills
Preparation for the autonomous management and organization of work
Good communication and relationship skills
Analytical and time optimization capabilities
Ability to work in a dynamic context

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