descrizione del lavoro

Borgo Pignano, a 750 acre private estate hidden away in the hills and valleys of Tuscany whose ethos is a commitment to slow food, slow living and sustainable organic farming, is looking for an engaging and proactive RESTAURANT MANAGER for the months from March to October 2025. Main Responsabilities:Being the Leader of the Restaurants, he/she will lead the team by setting examples Modeling and demonstrating all restaurants behaviors Training staff to know the highest standards of service Preparing daily organizations and weekly service plan Overseeing the guests’ satisfaction and creating an action plan in order to ensure the brand promise. Supervising the restaurant staff and the activities DepartmentBrand cross-sellingTo meet and improve upon all agreed financial and quality targets within the departmentsBeing the owner of the restaurant style, including communicating information to staff regarding, art, culture, produce, conceptsIn charge of the complete welcoming, greeting and guest satisfactionEnsure that grooming standards are followed RequirementsAt least 1/2 years in the same positionAble to deliver a great serviceA sharp eye for detailsStrong knowledge of wine and culinary trendsFamiliarity with restaurant management softwareExcellent team management and strong leadershipCritical thinker and problem- solving skillsGreat interpersonal and communication skillsGood time-management skillsTeam player Excellent groomingRespect for nature and for the values that the earth representsSpoken and written fluency in English and ItalianOwn carIf needed, the successful candidates will be provided with accommodation.Please send your curriculum vitae and consent to the processing of personal data, in accordance with the GDPR and Article 13 of Legislative Decree 30 June 2003, No. 196 of the Code for the Protection of Personal Data