descrizione del lavoro

Borgo Pignano is delighted to share an opportunity for a talented and passionate RESTAURANT SUPERVISOR to join our team for the 2025 season.
Borgo Pignano is a 750 acre private estate hidden away in the hills and valleys of Tuscany whose ethos is a commitment to slow food, slow living and sustainable organic farming. The estate offers two different dining concepts:
Ristorante Al Fresco, which offers an informal and relaxed dining experience with a focus on local and artisanal products, and Villa Pignano. The restaurant has been awarded a Michelin Green star and offers a sophisticated menu based on 0 KM products.

We are looking for natural hosts and passionate hoteliers with a can-do attitude to supervise the restaurant(s) and gastronomic as well as bar experiences offered in Borgo Pignano. The candidates will focus to deliver a great service to our guests and build, lead and inspire a motivated and happy team.

Requirements:

At least 2/3 years in the same position
Able to deliver a great service
Will anticipate the needs of our guests by taking extreme care of details and customer service.
Strong Customer orientation attitude
Excellent grooming
Knowledge of wine and culinary trends Good communication skills
Team player
Respect for nature and for the values that the earth represents
Spoken and written fluency in English and Italian
Own car

Please send your CV along with a valid photo ID and your consent on the processing of personal data, in accordance to GDPR and art. 13 of the Legislative Decree of June 30, 2003, no. 196 of the Personal Data Protection Code via email.