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We're Hiring: Sensory Scientist

At Foreverland, we’re not just reinventing chocolate — we’re reimagining the future of food.

We’re an Italian food-tech startup on a bold mission: to create delicious, sustainable, cocoa-free chocolate. Our breakthrough ingredient, Choruba, is a revolutionary, natural alternative to cocoa that’s better for the planet and just as indulgent.

Now, we’re looking for a world-class Sensory Scientist to help us crack the code of cocoa-free chocolate deliciousness. If you love working at the intersection of science, sustainability, and sensory delight, this is your chance to make a real impact.

• Lead Sensory Quality Monitoring across product lines and applications using cutting-edge sensory science.
• Conduct internal sensory training for our team and lead external consumer testing sessions.
• Dive into data analysis to extract actionable insights that elevate product quality.
• Collaborate closely with R&D, QC, and Marketing to integrate sensory insights into everything we do.
• Support innovation through competitive research and strategic sensory initiatives.

• MSc or PhD in Sensory Science, Food Science, or related fields.
• 3+ years of experience in sensory roles (ideally in confectionery or food).
• Skilled in data interpretation, communication, and cross-functional collaboration.
• Proficient in Microsoft Office; experience with Fizz, EyeQuestion, XLSTAT is a plus.
• Familiar with food or beverage industry.

• Be part of a fast-growing food-tech startup with a huge ambition.
• Help solve one of the world’s most urgent problems — sustainable food production.
• Taste-test chocolate daily and get unlimited access to our latest creations.
• Weekly aperitivo, team-building adventures, and a dynamic, passionate team.
• Office breakfasts, snacks, fruits, and (of course) coffee.
• Stock options and the opportunity to grow as we grow.
• An inclusive culture that celebrates diverse voices and perspectives.